2 eggplants – sliced with skin
5 - plum tomatoes – sliced
1 large onion – sliced
5 cloves garlic – crushed & chopped
1 bunch fresh basil
Romano cheese – for grating
Red pepper flakes
Equal parts of:
In a baking dish place eggplant slices, tomatoes, garlic, basil and onion and drizzle with olive oil.
Place the veggies on a heated griddle and grill until the eggplant is soft and onions are charred.
Preheat Oven 350:
Place veggies in a baking and drizzle the dressing over the veggies.
Bake for about 25-30 minutes.
This dish is delicious either warm or cold.
Enjoy with Love,