3 lbs. spareribs
3 cloves garlic (crushed)
1 jalapeño (sliced in half with seeds)
½ teaspoon whole cloves
1 teaspoon dried oregano
For dry rub you will need:
2 tablespoons brown sugar
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon cayenne
½ teaspoon cumin
½ tsp. black pepper
½ teaspoon garlic powder
½ teaspoon garlic powder
In large pot bring spareribs along with jalapeño, garlic, cloves and oregano to a boil.
After ribs have been brought to a boil, let simmer on low for 15 minutes.
Drain ribs and let cool.
After ribs cool, cut into individual ribs.
Pre-heat oven at 350 degrees.
Rub each individual rib with rub mixture.
Place ribs in baking pan and bake for 1 hour.
Enjoy!


4 comments:
These look wonderful - the dry rub sounds fabulous!
am not much of a meat eater (i do indulge every once in a while, lol), but that looks soooo good!
thanks for sharing the recipe
That looks fabulous!!
i am trying it tonight,hope it will work out ,other i tried,i fail,but it sure look good will let you know how i go
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