4 lbs. ground sirloin
1 zucchini (diced)
1 green bell pepper (chopped)
½ cup baby carrots (chopped)
1 cup oats
2 eggs
¼ cup ketchup
3 tablespoons olive oil
In a large mixing bowl combine all above ingredients and mix well.
Form into desired size burgers and in a large drizzle olive oil and heat.
Place burgers and let fully cook on one side then with a spatula carefully flip.
Finish cooking on other side and serve with your favorite toppings.
Enjoy!
1 comment:
Now that's my way of making a 'veggie burger'.
Lots of ground sirloin. Sound delicious. Will try on the grill this summer.
Post a Comment